Latte art course, divided into basic and advanced levels, aims to improve the student's technique in the fitting and pouring of the milk ,in the correct way.
Students will be able to learn the best professional techniques and equipment for the preparation of magnificent cappuccinos decorated through the most common figures, heart, leaf and tulip on all, up to the most Complex.
During the course participants will have the opportunity to understand the basics, from the extraction of the espresso, to the choice of milk, through the knowledge of raw materials.