Never as in this historical moment Italy and, in general all countries, are experiencing an extraordinary change in the world of coffee. Introduction to coffee course is an opportunity for all enthusiasts and professionals to understand the whole coffee chain that is hidden behind the cup. The course focuses on general topics that give the participant a totally new coffee world view, on the high quality side, promoted by the specialty coffee Association (SCA).
Overview:
What are specialty coffees
History of COFFEE
Overview of coffee, from plant to fruit
Differences between Arabica and Canephora (robusta)
Methods of collection and processing
Roasting
Learn to recognize flavors and tastes
Various extraction methods beyond the espresso
Common coffee-based drinks
To know:
Duration 4 hours (including final examination SCA)
Timetable: 9.00-13.00, with coffee break
Provided teaching material (pen, block)
Professional equipment available
Supplies
Handouts of course
Participants who are interested in certification must register on SCA website (http://scae.com/log-in-join-us) through their SCA credentials (e-mail and password) or by creating a certificate learner
The certification (if Exceeded) is 10 SCA points
At the end of the course a certificate of participation will be issued